PAUL has always been a community bakery, bringing the authentic taste of real French baking to its local customers. Whether they meet at cafes to chat with friends over a coffee and a pastry or take food home to enjoy with friends, PAUL is dedicated to sharing its passion for food with customers all over the world. The recipes for bread, viennoiserie, and patisserie have been handed down through the family for over one hundred years. The bakers are true artisans, with years of training.